Choose Your Own Experience
Choose your own nigiri selection (6pcs)
A la carte pricing
Dry Aged Bluefin Experience
Bluefin Akami, Zuke ChuToro, OToro (6pcs)
$78
The Omakase Experience
Chef’s nigiri tasting served with simple salad (9pcs)
$125
Akami
Bluefin Tuna from Baja
$8
Hamachi
Yellowtail from Kagoshima
Madai
Red Snapper from Hyogo
Shinshu
Salmon from Nagano
Hotate
Scallop from Hokkaido
$12
Ji Kinme
Golden Eye Snapper from Chiba
$16
Zuke ChuToro
Bluefin Medium Fatty Tuna marinated with special soy sauce blend from Baja
Akamutsu
Black Throat Sea Perch from Tsushima
$18
OToro
Bluefin Fatty Tuna from Baja
Uni
Sea Urchin from Hokkaido
$24
Bread & "Butter"
Whipped bone marrow, rosemary olive oil dinner rolls, sea salt
$10
Hummus
Roasted tomato & garlic conserva, house-made pita
$11
Cracklin' Ghost Wings
Sweet & spicy dry rub, umami ranch
gluten free
Spanish Artichoke
Garlic aioli, chorizo, piparra peppers, crispy garlic, sea salt
Pork Belly
Braised pork belly, charred fennel, miso bagna cauda
$17
Salmon Tartare
Cucumber, miso-sake-tamari, avocado crema, shrimp chips
dairy free, gluten free
Fried Calamari
Piparra peppers, tarragon garlic aioli, lemon
dairy free
Wagyu Carpaccio
Truffle aioli, arugula, caperberries, parmesan
$19
Simple Salad
Artisan greens, cucumber, sesame, crispy shallots, ginger-soy vinaigrette
$14
dairy free, gluten free, vegan
Classic Caesar
Chopped romaine, aged parmesan
Chicken Kale Salad
Grilled chicken, cranberry, avocado, almonds, parmesan, rye vinaigrette
$21
TLP Potatoes
Salt, pepper, thyme, garlic aioli
Heirloom Carrots
Grilled carrots, sumac tzatziki, pecan dukkah, pomegranate, dill
Roasted Squash & Burrata
Delicata squash, harissa-honey, candied pepitas, pumpkin seed oil
Grilled Broccoli
Toasted panko, crispy garlic, parmesan, romesco
Sesame Brussels Sprouts
Korean bbq, szechuan spiced peanuts, orange curd
Spicy alla Vodka
Creamy marinara, Calabrian chili, basil, parmesan, rigatoni
Truffle Orecchiette
Black truffle cream, garlic, parmesan, white truffle oil
$28
Duck Fried Rice
Duck confit, ginger, stir fry veggies, jalapeno, sesame
Peruvian Chicken
Grilled chicken thighs, traditional green sauce, Peruvian potatoes
$30
Faroe Island Salmon
Black garlic soubise, whiskey glazed onions
$32
Ohio Heritage Pork Chop
Piquillo pepper sauce, toasted almond chimichurri
$36
Carne Asada
Marinated flat iron steak, peppers & onions, queso fresco
$38
Thai Style Branzino
Three flavor sauce, Thai herb salad, lime
$46
Australian Lamb Chops
Eggplant puree, labneh, spicy harissa, parsley, grilled pita
$48
NY Strip
12 oz. black angus strip, kabayaki brown butter, grilled shiitake mushrooms
$54
Carrot Cake
Spiced cake, white chocolate cream cheese frosting, candied nuts
Citrus Cake
Olive oil citrus cake, lemon curd, orange curd, whipped cream, dehydrated orange
$15
Bourbon Chocolate Tart
Chocolate coffee tart, bourbon chocolate ganache, bourbon whipped cream, sea salt
Golden Malted Waffles
Macerated strawberries, vanilla whipped cream
Bacon, Egg & Cheese
Fresh baked croissant, cheddar
Brulée French Toast
Challah, blueberry-lemon compote, whipped cream
Sunny Side Potatoes
Bacon, banana peppers, mozzarella, sunny side eggs, yum yum
Breakfast Burrito
Chorizo, scrambled eggs, cheddar, potatoes, sofrito, avocado, spicy garlic aioli
Fried Chicken & Waffles
Korean fried chicken thigh, chili-infused local maple syrup
Shakshuka
Mediterranean tomato ragu, baked eggs, bulgarian feta, parsley, grilled bread
Spinach & Egg White Omelet
Sautéed spinach, oyster mushrooms, Bulgarian feta
Steak & Eggs
Niman ranch flat iron, scrambled eggs, parmesan, béarnaise
$26
Cracklin’ Ghost Wings
BLTA
Bacon, arugula, tomato, avocado, garlic aioli, sourdough, side salad
Turkey "Club"
Oven roasted turkey breast, piquillo pepper aioli, chili brie, tomato, avocado, spinach, caramelized onions, ciabatta
Applewood Smoked Bacon $4
The Last Chicken Sandwich
Pickled banana peppers, yum yum, iceberg, hawaiian bun
Brunch Burger
Double smash patty, cheddar, mayo, sunny side egg & crispy bacon
RFG Bloody
Smoked chipotle pepper infused tito's, house made bloody mary mix, atomic if you wish
$13
Espresso Martini
Ketel one, kahlua, frangelico, rising star illuminator espresso
Mimosa
Fresh-squeezed orange juice, Mille Prosecco
Bellini
Peach puree, Mille Prosecco
Spirit - Free Cocktails
Pineapple Peach Agua Fresca, Strawberry Coconut Lemonade
$7
Iced Tea
Classic iced tea
$4
Coffee
Rising Star Illuminator, Rising Star El Vergel (brew, french press or pour over), Cappuccino or Latte, Double Shot Espresso, Hot Cocoa
$4 - $10
Hot Tea
Chamomile, English Breakfast, Moroccan Mint Green Tea, Jasmine Peach White Tea
Soda
Coke, Diet Coke & Sprite
Two Eggs
Any style
$6
Croissant
Fresh baked
$5
Applewood Smoked Bacon
Always crispy
Chicken Sausage
Apple & maple links
Crispy Potatoes
Our Dishes are Designed to be Shared 20% Gratuity Added to Parties 6 or Larger
Botanica
Watershed, lavender syrup, domaine de canton, lemon, fee brothers' orange bitters
FML Margarita
Habanero infused corazon reposado, crushed mango, lime, agave, sweet chili salt
Sour Patch
Novo fogo cachaça, raspberries, lemon, cane syrup, sour patch rim
Vanilla & Pear Old Fashioned
Woodinville bourbon, marmalade and vanilla bean syrup, orange bitters, caramelized pear
Campfire Mule
Vanilla-smoke infused bulleit bourbon, lemon, cinnamon-maple syrup, ginger beer, torched marshmallows
The Mystic
Serrano-infused astral blanco, grilled pineapple, lime cointreau, tajin, smoke, hellfire bitters
The Last Manhattan
Barrel-aged bulleit rye, carpano antica, fee bros orange bitters, applewood smoke
Sesame Silk
Tanqueray 10, hakutsuru excellent sake, domaine de canton, yuzu, lychee, sesame oil
Lychee Martini
Haku vodka, hakutsuru excellent sake, lime, lychee
½ off beer & select wines by the glass, signature cocktails & $10 TLP bites
3 Floyd's 'Zombie Dust'
Pale ale
Great Lakes 'Oktoberfest'
Seasonal
Warsteiner 'Konig Ludwig’ Weissbier
Hefe-weizen
Brewdog 'Hazy Jane'
New England IPA
Airfield
Chardonnay, Yakima Valley, Oregon
Woolpack
Sauvignon Blanc, Marlborough, New Zealand
Luna
Moscato, Lombardy, Italy
SA Prum 'Essence'
Riesling, Mosel, Germany
Villa Garrel Rosé
Côtes de Provence
Poema
Cava Brut Rosé, Penedes, Spain
Comtesse Marion
Pinot Noir, France
Bell 'The Scoundrel'
Red Blend, California
Unshackled
Portillo
Malbec, Valle de Uco, Mendoza
Margarett's Vineyard
Cabernet Sauvignon, Mendocino Valley
Habanero infused espolon reposado, crushed mango, lime, agave, sweet chili salt 🌶
Serrano-infused espolon silver, grilled pineapple, lime, cointreau, tajin, smoke, hellfire bitters
Chopped romaine, aged parmesan, white spanish anchovy
Karaage Chicken Bites
Fried chicken thigh, spicy aioli, thai basil
